A Bouquet of Flours (including Gluten-Free) @ Downtown Secret Lab
*The event has already taken place on this date: Wed, 03/09/2016
Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this interactive and lively talk on the history, processing, uses, and chemical reactions of the flours used in baking.
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Organization:
Ann Arbor District Library- Downtown LibraryLocation:
343 S. 5th Ave.
Ann Arbor, MI, 48104United States
See map: Google Maps
Phone:
734.327.4200Contact name:
Al Sjoerdsma
Email address:
The event has already taken place on this date:
03/09/2016
Time:
7:00pm-8:30pm
Ages
9-12 years Teenagers Adults without kidsWeb Service