Virtual Boozy Dessert Class
*The event has already taken place on this date: Mon, 11/02/2020
Want to make your happy hours more happy? Join historic cook Amy Hanley-Dykstra and learn how to make a delicious 19th century boozy dessert from the comfort of your home. Participants will make “Whipt Syllabub”, a popular 19th century dessert made of whipped cream, wine or sherry, sugar, and lemon juice.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
The class will take place online through Zoom. All registrants will be sent a meeting link the night before the event. Ingredients and equipment are not provided so items should be collected and prepared before the start of class (see list below). During the program participants will work along with Amy to mix ingredients, learn some history, and ask questions live throughout the session.
It’s a great way to end a week night and help you get through the rest of the week! Ages 21 and up.
Ingredient & Supply list needed for class
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Contact name:
Genesee Country Village & Museum
Email address:
The event has already taken place on this date:
11/02/2020
Time:
7 - 8:30 pm
Price:
Fee: $15 General Admission; $12 Museum Member
Ages
Adults without kidsWeb Service